Nigerian Asun is a spicy, roasted, and then stir-fried goat meat dish that is a popular delicacy, especially among the Yoruba people. It features tender, bite-sized pieces of goat meat, traditionally with skin-on, cooked to a smoky flavor and mixed with a fiery blend of scotch bonnet peppers, onions, and other aromatics. The dish is known for its extremely spicy and bold flavor profile, juicy yet firm texture, and served with drinks.
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