STEW w/ 3pc Protein and One Side-Afang
$31.00
Afang stew, is a savory, leafy Nigerian vegetable dish from the Efik and Ibibio tribes, characterized by its dark green color and combination of tender waterleaf and coarser okazi (afang) leaves cooked with palm oil, various meats and seafood, and flavored with crayfish.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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