FRIED WHOLE TILAPIA w/
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Nigerian fried whole tilapia is a whole fish seasoned with a spicy blend of dry spices like salt, ginger, garlic, onion powder, and chili pepper. The seasoned fish is then shallow- or deep-fried in hot oil until the skin is very crispy and golden brown, while the flesh remains moist and tender. It is a flavorful, spicy dish often served with sides like rice and plantain.
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