Caribbean curry goat is a slow-cooked stew of tender, bone-in goat meat, fall-off-the-bone tender, simmered in a rich, savory, and fragrant curry sauce with distinct layers of Caribbean spices, often including turmeric, cumin, coriander, thyme, and pimento peppers, with Scotch bonnet peppers providing the signature heat. This hearty dish also frequently includes potatoes, is marinated overnight for maximum flavor, and is traditionally served with rice and peas or white rice.
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ADIPISCING CONVALLIS BULUM
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